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Farm Happenings at Broadfork Farm
Bread Shares for August 17, 2024
This week's seasonal loaf is our Cranberry & Pepitas Loaf.
This email is just for Bread Share members so that you can select your loaf variety through this software. You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options for thi1 read more »
Farm Happenings for August 14, 2024
PLEASE REMEMBER that your TOMATOES are always kept separate from the rest of your vegetables. Gather up those bags with your name on them.
We are extremely grateful for the current weather. A little break in heat and humidity is a real treat. Because of all the weeks of heat and humidity leading up1 read more »
Bread Shares for August 14, 2024
This week's seasonal loaf is our Cranberry & Pepitas Loaf.
This email is just for Bread Share members so that you can select your loaf variety through this software. You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options for1 read more »
Farm Happenings for August 10, 2024
August! It's hot and rainy. PLEASE REMEMBER that your TOMATOES are always kept separate from the rest of your vegetables. Gather up those bags with your name on them.
Our Cherry Tomatoes are pumping out the fruits! Eat them as a snack alllll day long, or slice and enjoy as or on top of a1 read more »
Bread Shares for August 10, 2024
This week's seasonal loaf is our Cranberry & Pumpkin Seed Loaf.
This email is just for Bread Share members so that you can select your loaf variety through this software. You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options fo1 read more »
Farm Happenings for August 7, 2024
August! It's hot and rainy. PLEASE REMEMBER that your TOMATOES are always kept separate from the rest of your vegetables. Gather up those bags with your name on them.
Our Cherry Tomatoes are pumping out the fruits! Eat them as a snack alllll day long, or slice and enjoy as or on top of a sala1 read more »
Bread Shares for August 7, 2024
This week's seasonal loaf is our Cranberry & Pumpkin Seed Loaf.
This email is just for Bread Share members so that you can select your loaf variety through this software. You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options fo1 read more »
Farm Happenings for August 3, 2024
For our every-other-week members, here is repeat of photos and updates from last week:
It was so hot and dry. Now it is soooooo rainy. Many plants seem to just melt in this weather. We are still harvesting a lot of delicious produce, but while 2023 was our best growing year in our 13 year his1 read more »
Bread Shares for August 3, 2024
This week's seasonal loaf is our Cranberry & Pumpkin Seed Loaf.
This email is just for Bread Share members so that you can select your loaf variety through this software. You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options fo1 read more »
About the farm
Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables, herbs, and flowers.
We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.
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We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.