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Farm Happenings at Broadfork Farm
Bread Shares for June 19, 2024
This week's seasonal loaf is our Sunny Greens loaf. This Broadfork original has our Kale and Chard leaves diced and mixed into the dough, plus sunflower seeds. The greens give an extra tanginess and moisture while the sunflower seeds lend an enjoyable nuttiness. Select this loaf for everyday sandwi1 read more »
Farm Happenings for June 15, 2024
Our 2024 Tomato harvest has begun! Read on for details, recipe suggestions, and Pro Tips!
Need to check on or make changes to your pick up dates? Log in here.
Bread Share members: You get a SEPARATE email to customize your bread share.
Spring and Fall are heavy on G1 read more »
Bread Shares for June 15, 2024
This week's seasonal loaf is our Sunny Greens loaf. This Broadfork original has our Kale and Chard leaves diced and mixed into the dough, plus sunflower seeds. The greens give an extra tanginess and moisture while the sunflower seeds lend an enjoyable nuttiness. Select this loaf for everyday sandwi1 read more »
Farm Happenings for June 12, 2024
Our 2024 Tomato harvest has begun! Read on for details, recipe suggestions, and Pro Tips!
Need to check on or make changes to your pick up dates? Log in here.
Bread Share members: You get a SEPARATE email to customize your bread share.
Spring and Fall are heavy on G1 read more »
Farm Happenings for June 12, 2024
This week's seasonal loaf is our Sunny Greens loaf. This Broadfork original has our Kale and Chard leaves diced and mixed into the dough, plus sunflower seeds. The greens give an extra tanginess and moisture while the sunflower seeds lend an enjoyable nuttiness. Select this loaf for everyday sandwi1 read more »
Farm Happenings for June 8, 2024
Our 2024 Tomato harvest has begun! Read on for details, recipe suggestions, and Pro Tips!
Need to check on or make changes to your pick up dates? Log in here.
Bread Share members: You get a SEPARATE email to customize your bread share.
Spring and Fall are heavy on G1 read more »
Bread Shares for June 8, 2024
This week's seasonal loaf is our Sunny Greens loaf. This Broadfork original has our Kale and Chard leaves diced and mixed into the dough, plus sunflower seeds. The greens give an extra tanginess and moisture while the sunflower seeds lend an enjoyable nuttiness. Select this loaf for everyday1 read more »
Farm Happenings for June 5, 2024
Our 2024 Tomato harvest has begun! Read on for details, recipe suggestions, and Pro Tips!
Need to check on or make changes to your pick up dates? Log in here.
Bread Share members: You get a SEPARATE email to customize your bread share.
Spring and Fall are heavy on G1 read more »
Bread Shares for June 5, 2024
This week's seasonal loaf is our Sunny Greens loaf. This Broadfork original has our Kale and Chard leaves diced and mixed into the dough, plus sunflower seeds. The greens give an extra tanginess and moisture while the sunflower seeds lend an enjoyable nuttiness. Select this loaf for everyday sandwi1 read more »
About the farm
Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables, herbs, and flowers.
We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.
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We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.