Back to farm profile
Farm Happenings at Farmhouse Nashville
Farm Happenings for October 22, 2024
Week ~4
Our Final Week! Please plan to join us Saturday, October 26th at our Family Farm Day! This is your chance to meet the farmers that grow your food. Walk the fields with us and learn how we grow. Have you ever seen broccoli or cabbage growing? Come pick your prod1 read more »
Farm Happenings for October 15, 2024
Week 3 ~ Fall CSA
We love reading the farmers' almanac, since it is more often right than most weather reports these days. We also love weather lore, or sayings that have been passed down to predict weather patterns. Here are some for your enjoyment:
Warm October, cold February.
A1 read more »
Farm Happenings for October 8, 2024
Week 2 - Fall Season!
Turnip greens and green beans are our hot item this week! One of our favorite meals is turnip greens cooked down (we flavor them by cooking in a chicken or beef stock), white beans, okra and cornbread. It's a family favorite and this week is a great time to add tha1 read more »
About the farm
Farmhouse Nashville was born out of necessity. As a mother of four young children, I desired to feed my family nourishing food, healing food, local food and affordable food. I was disheartened at the prices of organic and was determined not to feed my family food that was from factory farms and laden with chemicals, pesticides and shipped in from thousands of miles away! Was that even possible? Seventeen years ago I joined a raw milk co-op in West Nashville. It was a step in the right direction. Our raw milk farmer was an Old Order Mennonite farmer. We were thrilled to have found a source for affordable, clean, healthy milk. Finding organic produce in this same community was a lot harder than I envisioned. It is a myth that Amish and Mennonite farmers are organic. Only two farmers in this community are growing organically. After months of searching, I discovered Golden Rule farm growing against the "grain" of the community. They were convinced and convicted that organic farming was the only way to grow nourishing, flavorful foods that would heal not only our bodies, but the land. Our partnership was only the beginning of this story. We started offering CSA shares to friends and family in Lebanon, then Mount Juliet and today, we serve hundreds of families in Middle Tennessee. Our commitment to nutrient-dense produce, pasture raised eggs and meats is undeniable. We work together to offer food that is not only healthier but affordable for families. We believe that foods grown organically are naturally best, but we also know that foods raised without the use of pesticides, chemicals and herbicides are healing the land. We use trace minerals and nutrients to enrich the soil. Organic is good, but nutrient-dense is better! Come share in the harvest and see and taste the difference of Fresh, Local, Real Food!
Go to farm profile