One of our first big annual harvests is garlic, and we're well on our way to having it all in. Usually it would be cured for a month or so and then it's considered good for the year... but we wanted to sneak some out to you uncured. When fresher, the cloves are harder to peel as the protective layer's haven't yet dried. However, it's juicy deliciousness is worth it! For the garlic scape lovers out there, this is your last chance to snag some up.
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Garlic time
About the farm
Heather and Stephanie have been running Fiddlehead Farm since 2012 in Prince Edward County, Ontario. With a small team of employees they are ecologically growing twelve acres of tasty vegetables. Selling veggies year round, they pack up shares in spring, summer and winter seasons.
While they grew up in cities it is their shared passions for good food and the environment that led them to start their own vegetable farm after studying in ecology and politics. They started with a modest group of farm shares and a handful of farmers' markets. With the help of family, friends, and a dedicated following of both veggie box members and market customers the farm has steadily grown from its humble beginnings.
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While they grew up in cities it is their shared passions for good food and the environment that led them to start their own vegetable farm after studying in ecology and politics. They started with a modest group of farm shares and a handful of farmers' markets. With the help of family, friends, and a dedicated following of both veggie box members and market customers the farm has steadily grown from its humble beginnings.