Farm Happenings for March 24, 2022

Happy Spring!

The self serve farm stand has new items! Chicory, Celeriac, Leeks, Cabbage, Chicken and Duck Eggs. It's set up to grab and go- on an honor system with payment options using Venmo or CashApp by just scanning the bar codes posted on the fridge. Open daily during daylight hours.

The farm stand is located at the farm, take a left towards the parking lot after you enter. Park near the white roof car port structure. The glass front fridge is under the car port. There is hand sanitizer on the shelf to the left of the fridge.

Other new updates- the Downtown Vancouver Farmers Market is now open! Woo Hoo! We usually don't start hosting our booth until May as we don't have enough produce. But this season we will be sharing a booth with Sprout and Blossom Farm and will be there all weekend. We'll send another update when we start the market.

We will have hot sauce available in the farm fridge next week. Keep an eye out for more details :)

Thank you for supporting locally grown!!!

Your farmers,

Kelly & Patrick

Flat Tack is a small scale farm nestled within the serene vineyard setting of Heathen Estate in Vancouver, Washington. The farm was started in 2017 by co-farmers Kelly and Patrick. Flat Tack Farm specializes in growing a wide variety of produce and is working on organic certification. We grow all of our food without the use of harmful pesticides, chemicals, or synthetic fertilizers; while focusing on improving the land to a healthier state using holistic, all natural practices. The current cultivated area is around 2 acres and is farmed using intensive methods that focus on low tillage and integrating Permaculture (permanent agriculture: creating natural eco-systems designed to be sustainable and self-sufficient) practices into our gardens. Flat Tack Farm focuses on growing heirloom, rare and unique varieties of produce. https://flat-tack-farm.ueniweb.com/

We also believe in collaboration to grow a stronger food system! We partner with other local farmer friends to bring more abundance of sustainably grown food and farm products to our community!
A few of our growing partners are: Sprout and Blossom Farm, Columbia River Mushrooms, Volehalla Farm, and our neighbors. Our locally raised pastured beef share comes from Windy River Livestock in Washougal, WA. We also have locally baked bread from Bleu Door Bakery available as an add on. By combining in a cooperative effort the farmers can join forces to expand their operations and help more of our community members have access to locally grown goodness.

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