Summer Break is Here!

For the next 3 weeks we are taking a break from veggie share deliveries to concentrate on getting our beds turned over and the next round of crops planted. Veggie shares will start back up at the beginning of August.

If you’d still like to support the farm and grab some fresh produce- we will have a booth at the Saturday Vancouver Farmers Market downtown and also keep the glass door farm fridge stocked with some goodies starting this weekend as well. Feel free to come by and say hello and see the farm progress!

We will also be hosting a garlic braiding workshop on Sunday, July 24th. You can take part in harvesting the garlic and then a hands on workshop where we show you how to make your very own braided garlic to take home. Tickets are $25 for farm members and $40 for non-members. To join the workshop send us a message to RSVP and let us know how many will attend. We take cash, Venmo, Cash app and PayPal. Space is limited please save your seat ASAP!

Thank you for your support and see you in August.

Kelly & Patrick

Flat Tack is a small scale farm nestled within the serene vineyard setting of Heathen Estate in Vancouver, Washington. The farm was started in 2017 by co-farmers Kelly and Patrick. Flat Tack Farm specializes in growing a wide variety of produce and is working on organic certification. We grow all of our food without the use of harmful pesticides, chemicals, or synthetic fertilizers; while focusing on improving the land to a healthier state using holistic, all natural practices. The current cultivated area is around 2 acres and is farmed using intensive methods that focus on low tillage and integrating Permaculture (permanent agriculture: creating natural eco-systems designed to be sustainable and self-sufficient) practices into our gardens. Flat Tack Farm focuses on growing heirloom, rare and unique varieties of produce. https://flat-tack-farm.ueniweb.com/

We also believe in collaboration to grow a stronger food system! We partner with other local farmer friends to bring more abundance of sustainably grown food and farm products to our community!
A few of our growing partners are: Sprout and Blossom Farm, Columbia River Mushrooms, Volehalla Farm, and our neighbors. Our locally raised pastured beef share comes from Windy River Livestock in Washougal, WA. We also have locally baked bread from Bleu Door Bakery available as an add on. By combining in a cooperative effort the farmers can join forces to expand their operations and help more of our community members have access to locally grown goodness.

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