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Farm Happenings at Harland's Creek Farm, LLC
Farm Blog for Saturday September 5 2020
It is still hot, but we have greens!! Bok Choy and Arugula this week. Given that the weather is still warm, you might want to make a bok choy salad. Try this recipe:
Asian Bok Choy Salad 4 to 6 servings
4 teaspoons rice vinegar
1 Tablespoon soy sauce
1 teaspoon toasted sesam1 read more »
Farm Blog Tuesday September 1. 2020
It is still hot, but we have greens!! Bok Choy and Arugula this week. Given that the weather is still warm, you might want to make a bok choy salad. Try this recipe:
Asian Bok Choy Salad 4 to 6 servings
4 teaspoons rice vinegar
1 Tablespoon soy sauce
1 teaspoon toasted sesame oil
&fra1 read more »
Farm Blog for Saturday August 29, 2020
Our second planting of Edamame is in. If you have children in your house, I am sure you are making Basic Edamame. In case you need it, here is the skinny on how to prepare it. Basic Edamame Preparation: Boil water in a large pan. Wash Edamame beans well. Add Edamame beans to boiling wat1 read more »
Farm Blog for Tuesday August 25. 2020
It has been a bit cooler this week, and we are delighted. We are still having issues with the eggplant, or more precisely the eggplant seems to be having issues with the weather. We get some rain almost every afternoon, and we think the eggplant does not like this wet weather.
N1 read more »
Farm Blog Tuesday August 18, 2020 Okra's Story and Limping Susan Recipe
Okra was brought to the New World during the African slave trade. In her book on African-American foods entitled High on the Hog, Jessica Harris discounts the legend that enslaved African-Americans brought okra and sesame seeds with them to the New World hidden in their hair or their clothing1 read more »
Farm Blog Saturday August 15 2020 Okra's Story and Limping Susan Recipe
Okra was brought to the New World during the African slave trade. In her book on African-American foods entitled High on the Hog, Jessica Harris discounts the legend that enslaved African-Americans brought okra and sesame seeds with them to the New World hidden in their hair or their clothing1 read more »
About the farm
Harland's Creek Farm, LLC is a certified organic farm located on a historic site near Pittsboro NC. Our eggs, flowers, herbs, vegetables, and fruits are certified organic. The farm is operated by Judy Lessler, Erasmo Flores, and Yoli Nill. Judy started the farm with her husband in 1999. Erasmo worked on the farm for many years and became a partner in 2016. Yoli, Erasmo's wife, joined the farm operations in 2018. In 2021, Victor Ricardo Flores, Erasmo's cousin also began working with us.
Harland's Creek Farm is dedicated to protecting our environment. We farm organically to protect our land. We use plastic-free packing for our deliveries to protect the world's oceans and streams.
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Harland's Creek Farm is dedicated to protecting our environment. We farm organically to protect our land. We use plastic-free packing for our deliveries to protect the world's oceans and streams.