Hello Farm Members!
Have you been dreaming of made-from-scratch pumpkin pie, roasted veggies and fresh herb stuffing for your Thanksgiving dinner? We have it all here for you as well as a cornucopia of other farm fresh offerings:).
This past week we prepped our greenhouse for our winter garden; next week we will start transplanting seedlings that Rea has been tending to in the nursery and direct seeding into the soil for our little winter growing experiment!
New this week we have purple storage cabbages and back on the menu this week we have carrots, baby fennel and our spicy arugula and mustard salad mix.
Have a great week everyone!
Greg and Kate.
