Fresh Salmon — your way. This week has gone swimmingly for us at Harvie Farms Pittsburgh, and we hope the same for you. To be able to offer you sustainably-raised salmon from our neighbors to the north is a huge win. To pair with your fresh salmon this week, consider adding some locally grown dill, butter, and finishing salt for a complete recipe. Whatever you fancy on fish night, salmon is sure to be the star. Here are 5 Pro Tips from Food & Wine to turn you into the salmon slinging maven you were always meant to be.
Jail Island Salmon is a truly special fishery. The fish are raised in the North Atlantic Ocean off the Canadian coast, where they can spend their critical life stages in the wild. This is the first project of its kind in the world, and for every pound of Jail Island Salmon sold, a portion of proceeds is donated to the Fundy Salmon Recovery project, which aims to re-establish the endangered wild Atlantic salmon population.
If you’re looking for more information about Jail Island Salmon, we have a few brief suggested readings:
Sustainability and Quality of Jail Island Salmon
PS: If you love your Harvie box, tell your friends and neighbors! You’re at the helm of a movement to change the way the world eats by helping small, regional farms and artisans beat the big corporations that dominate our food system. Recruit some fellow revolutionaries by telling your friends and neighbors about Harvie. Plus, you get $25 in credits when you use your personal referral link here https://www.harvie.farm/member/refer-a-friend.
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Please customize your grocery box or purchase extras using the link in your email. You will have until 2:00 PM, on Friday 6/18 to customize your box. At that point, we'll send your order to our farmers and artisans so they can begin to pick and pack your delivery. Please check your delivery address and if there are any special directions for how we should deliver, let us know here: http://harvie.farm/member/profile/edit
If you have any questions regarding our new customization page, we've created a help document which can be found here.
