From the Pasture-Raised Clarion River Organics Turkey, to the Mediterra Sourdough baked with 50 year old levain, down to the J.Q. Dickinson salt from a pre-historic West Virginia lake, we've thought of it all. This Thanksgiving, let us bring your family a meal to remember. Shop now for your Monday (11/23) or Tuesday (11/24) Thanksgiving delivery.
A Thanksgiving Note from Harvie CEO, Simon Huntley
Here at Harvie we feel a kinship with the Thanksgiving holiday because it is the one holiday we have that is centered around food and the joy of being together.
It is the end of another growing season and Thanksgiving gives me a chance to wonder in the bounty of our land in this region that produces so much quality food. Harvie will continue to deliver great local food throughout the winter, but Thanksgiving is a moment to pause, eat, talk, and laugh.
I hope you get a chance to be with the people you love this Thanksgiving and share the bounty that our farmers and producers will bring to our tables. I encourage you to take a moment to think about the tiny square of soil that this particular sweet potato was pulled from, the sun in the sky that grew it, the hands that harvested it, the truck driver who drove it here, the hands that packed your box and on and on. In each sweet potato, you can see the interconnectedness of the world and our communities.
Happy Thanksgiving!
- Simon Huntley, Founder + CEO
Share the Bounty This Holiday Season
We're partnering with the Greater Pittsburgh Community Food Bank this holiday season to provide meals for families facing hunger. We know hunger is a complex problem that affects our community on a daily basis, and together we can help our neighbors be more food secure.
Right now, for every friend that you refer—in addition to $25 in credits—we will donate 100 meals to the Food Bank to distribute. Please help us reach our goal of donating 10,000 meals! All you need to do is share your referral link, and for every person that signs up we’ll donate 100 meals on your behalf
