We've curated 5 latke recipes that range from traditional to adventurous. Let us know your favorite recipe or surprise ingredient in the Harvie Facebook group. Plus, this week, our sourcing team brings on some top notch products. Read on or start customizing to meet the new producers.
Latkes 5 Ways:
The Classic - Blue Goose Farm Potatoes, Central PA Produce Co-op onions, Jubilee Hilltop Farm eggs, breadcrumbs or matzo meal
Winter Squash & Sage - Winter squash of your choice (we recommend a butternut or honeynut) , onion, sage, flour, eggs, oat bran, oil
Ricotta, Jam, Cinnamon, and flaky salt topping- The classic latke topped with Natural by Nature Ricotta, Batch Apple Cinnamon Jam, Burlap & Barrel single Origin Cinnamon
Kale & potato Latkes- Central PA produce Co-op Potatoes, Shallots, Blue Goose Farm Kale, Burlap & Barrel single Origin Cumin, Flour, baking powder, eggs, oil
Apple & Fennel Topping - the classic latke topped with sliced Dawson's apples, Meyer Lemon Cold-fused Olive Oil, & J.Q. Dickinson flaky salt
Enjoy, experiment & Happy Haunukkah from the Harvie Team!
New Products Galore!
Our sourcing team is working hard to source new products so that you don't have to do the work to find your new favorite producers & brands.
New cheeses-
Cave aged Cheddar from Jasper Hill Farm Greensboro, Vermont
Harbison Cheese from Jasper Hill Farm Greensboro, Vermont
Fresh Mozzerella from Lioni Latticini, Union, NJ The Salzarulo family began its tradition in the Latticini business in the town of Lioni, Italy many decades ago. In 1980, the family brought its fine art of cheese-making to Brooklyn, New York where it created a name for itself making fresh, whole milk mozzarella cheese. Within the past three decades, the Salzarulos have transformed their small neighborhood, family business into a nationally renowned manufacturer and distributor of fresh mozzarella in the United States.
Parmigiano Reggiano DOP 24 months from Mitica, sourced from the Emilia Romagna region of Italy, Parmigiano is a cheese that can't be pulled out of Italy- the distinct flavors capture the terroir of the region & the hundreds of years of cheese making history. The Mitica brand cheese follows the Italian DOP guidelines while sourcing from top dairies in the Emilia Romagna region.
Jarred Goods-
Prepared Horseradish from Farmers
Cocktail Sauce from Kelchner's, Allentown, PA
Meats-
Prosciutto Americano from La Quercia
Sliced Turkey from Applegate Organics
Seasonal Products-
Seasonal Winter Bouquet Mix from Pisarcik Flower Farm
Mixed Evergreen Bundles from Pisarcik Flower Farm
Hot Cocoa from Commonplace Coffee
New Veggies-
Organic Parsnips from Wayward Seed Farm
Organic Rutabega from Wayward Seed Farm
Organic Koginut Squash from Wayward Seed Farm
Organic Ginger & Turmeric from Grow Pittsburgh
