So many summer veggies -what are you doing with them all?
I've been making salsa, tomato sauce, hot sauce, tomato basil salad, potato salad OH MY!
We've posted lots of info on how to make a quick, fresh salsa on the Farm-ily Facebook page
This week's Blog is a personal side of the farm plus potatoes we are harvesting plus a great potato provencal recipe.
Check it out HERE and have a great week.
Remember to come to the Farmer's market on Saturdays from 9-12pm or the farm store for extra produce on Tuesdays 1-5pm and tell your friends who are looking for farm fresh local & organic food! We would LOVE to meet them.
