We are reveling in a bountiful harvest of fresh, crunchy cucumbers this week! These versatile veggies are perfect for a variety of uses. From bright and crunchy salads to homemade tangy pickles, the possibilities are endless. Pick up a bunch and let your culinary creativity take the lead! We've even got a refreshing cucumber and gin cocktail recipe to help you beat the heat!

Our recipe this week is another way to use your cukes. This one is a big hit at my house, the kids love to help with assembly: Vietnamese Summer Rolls!

We love to cook as much as we love to grow healthy, delicious ingredients, because there's nothing better than sharing a tasty home cooked meal. That's why we share tips and our favorite recipes that use our crops on our blog!

To help you make the most of our current harvest, we're sharing a Vietnamese Summer Roll recipe. These light and refreshing rolls, packed with fresh cabbage, cucumber, and an assortment of herbs, are perfect for a quick snack or a light meal. They're a healthy, flavorful way to enjoy our fresh produce. We hope you'll love them as much as we do!