Our farm is bursting with a variety of colorful heirloom tomatoes and crunchy cucumbers! Each heirloom tomato carries a unique flavor, a blend of sweetness and acidity that's simply irresistible. Our cucumbers, on the other hand, add a refreshing crunch, making these two the perfect pair for any summer dish.

Our recipe this week is a quick and delicious way to use your tomatoes and garlic. It's a recipe passed down to me from my Grandma Yaya: Pa Amb Tomàquet (Catalan Tomato Bread)!

We love to cook as much as we love to grow healthy, delicious ingredients, because there's nothing better than sharing a tasty home cooked meal. That's why we share tips and our favorite recipes that use our crops on our blog!

This week, we're sharing a simple yet flavorful recipe from Catalonia, Spain - Pa Amb Tomàquet. This traditional dish requires just a few ingredients: ripe tomatoes, bread, garlic, olive oil, and salt. The recipe balances the sweet and tart of heirloom tomatoes with the spicy bite of raw garlic. It's a gift passed down to me from my Yaya and now it can be a part of your summer memories too.