As the sun sets on another summer, we find ourselves both reflecting on the memories made and eagerly anticipating the season ahead. One of summer's final curtain calls is the splendid harvest of tomatillos. These little green lanterns, with their delicate husks, are nature's own beautifully wrapped presents. Bursting with a tangy and vibrant flavor, tomatillos encapsulate the essence of late summer.

Check out our Chicken Chile Verde recipe below for an idea of how to use this delicious but unusual produce.

We love to cook as much as we love to grow healthy, delicious ingredients, because there's nothing better than sharing a tasty home cooked meal. That's why we share tips and our favorite recipes that use our crops on our blog!

Looking to capture this transitional period in a dish? Our Chicken Chile Verde recipe does just that. Utilizing the tomatillos as the star, and complemented by the fresh peppers, garlic, and onions from your recent CSA share, this dish promises a melody of flavors that pay homage to the departing summer. Every bite is a reminder of the farm's bounty, ensuring that summer's essence lingers a touch longer on your palate. Enjoy!