As the dog days of summer gradually wane, we find ourselves reflecting on the bountiful harvests and sun-soaked moments of the season. Yet, with every ending comes a new beginning, and we eagerly anticipate the richness and beauty that the fall will usher in. Enjoy the summer harvest while it lasts and prepare for hearty autumn crops to come!

Check out our recipe below for a quick and delicious way to use our late summer harvest of zucchini!

We love to cook as much as we love to grow healthy, delicious ingredients, because there's nothing better than sharing a tasty home cooked meal. That's why we share tips and our favorite recipes that use our crops on our blog!

To celebrate the flavors we still have on hand, we're introducing a mouthwatering Zucchini Medallions with Crispy Parmesan recipe. This dish transforms our fresh zucchini into golden, cheesy delights — a fitting tribute to the late summer harvest. It's a perfect appetizer or side dish that promises to be a crowd-pleaser. Give it a try and let's savor every last bit of summer together!