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Farm Happenings at Park Ridge Organics
Looking on the Bright Side
Sometimes you have to just look on the bright side. It's true that summer seemed a bit shorter than we would have liked. Last winter hung on forever (remember that!) and then spring was well....winter like. Summer showed up finally but seems to have tucked under its shell again.&n1 read more »
Toe-may-tow...Toe-mah-tow
Hey Tomato Heads!
Tis the season. We are harvesting thousands of toe-may-tows now-a-days: cherries, romas, pastes and slicers. Tomato season is long awaited and can be short here in Wisco so enjoy them while you can! Check out this weeks FARM VIDEO with Tomato footage. 1 read more »
Oh Sweet Peppers of Mine
Hey hey its WEEK 10 of 20! That's the halfway point of the standard season shares. Isn't it amazing to eat fresh, seasonal produce. Yum yum. This week we are enjoying the fruits of our labor in the form of bright ripe sweet peppers, juicy tomato morsels and a ground c1 read more »
Exotic Fruits (Veggies) and Gourmet Shallots
It's already the middle of August! Time flies when you are eating fresh veggies.
We are happy to report that the fields are enjoying the rain we got last week along with a break in the temps. Tomatoes are looking great and ripening...slowly but surely. Next week1 read more »
The Betwixt Time of the Season
Another beautiful week on the farm and we got rain! A whole 1.5 inches of it over the last week. That's perfect (for now!). So much getting done in this "inbetween" time of the season. The final seeds have been sown in the greenhouse. The seeding schedule for th1 read more »
The Garlic Journey
The Garlic Journey
This week we are loving the cool down in temps and wishing for more rain. We stayed dry this past weekend and just enjoyed the lightening show from a far. Our farm dinner with Braise was a HUGE success and we had a beautiful night on the farm with amazing food1 read more »
Quarter of a Season Update
Well well well...it's already the end of July which means the season is a quarter past! You are probably already seeing the summer changes in our veggie offerings. Out with the peas and in with the beans. Out with the radishes and in with the cucumbers. Soon, very soo1 read more »
Sheriff Bunchie on Bunch Patrol
Hey Hey Hey Everyone!
This week there are a few bunched items in the shares and we have a special video message.
CLICK HERE to see SHERIFF BUNCHIE talk about how to store your veggie bunches!
All is well at the farm and HOT HOT HOT. The crew has been starting at 6am1 read more »
July: The month of catching up!
What a great little dry spell we just had! Finally we were able to catch up on transplanting and later this week the fall carrots, fall beets and final bean planting will get seeded in the fields. Phew! There are still thousands of plants to go into the fields over the next few we1 read more »
About the farm
Park Ridge Organics has been growing certified organic produce since 2003. Our commitment to healthy soil make our produce exceptionally high in quality and outstanding in flavor. We grow over 40 different vegetable crops on our 15 acre farm located along the east side of Lake Winnebago. Park Ridge Organics is a 2nd generation business that primarily distributes produce through our Vegetable Share Program, at our Farm Store and to various local restaurants and specialty food stores.
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