Hi everyone!
Welcome back to post-Mardi Gras life. We hope you all had a fun and healthy carnival.
In addition to the super juicy grapefruits and lemons we added to our extras offerings last week, this week we're expanding them to include eggs from our friends at Local Cooling Farm on the Northshore. We think Kate and Grant have the best pastured eggs in the area and we're excited to share them with you. If we were to raise chickens, we would follow the same rotational grazing practices they use, which is great for the birds, the land, and for egg-lovers. You can learn more about their eggs here. We expect to have them available as extras for the rest of the spring share season.
Enjoy!
PS - Please remember to return microgreens containers and bring your own bags!
