I hope that you have been making great use of these vegetables. I just made a mash with 1/2 potatoes and 1/2 celeriac. It was fanstastic. I don't have a recipe, but I sauteed the celeriac in butter until it just started to brown and then added water and simmered until soft. I added that to boiled potatoes and combined with cream, butter and some tyme. If you haven't tried something like this yet it is worth a shot soon as we will likely only have celeriac around for another two or so weeks.
Back on our extras list this week is DOSE Coffee Co's Columbia Molina medium roast coffee which I know many of you enjoyed this summer.
