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Farm Happenings at Tumbleweed Farms
Tumbleweed happening, July 30
Hello Tumbleweed Family,
We're in full swing and this cooler weather and moisture has given our farmers a reprieve. This week we're excited to offer another week of delicious produce delivered straight to your home or corner of this lovely county we all call home.
Remember, you have full customizat1 read more »
Tumbleweed happening, July 23
Happy Friday Tumbleweed Family,
We're off to another great week of getting you tasty produce!
Quality
Reminder that we're doing our very best to provide high-quality produce to you. However, if you're unsatisfied with your share or any of the products, please let us know. We're more than happy to r1 read more »
Palisade peach season is here!
Hello Tumbleweed Family,
Happy to be ringing a new week with great produce from regional and local farms! We're so excited that Palisade peach season is here AND we're able to offer some new exciting products this week, MUSHROOMS! We have both lion's mane and shiitake mushrooms available for your s1 read more »
Farm Happenings for July 14, 2021
Greetings!
Hope everyone had a fabulous 4th of July!
Here are some updates:
PEACHES are here!!! This week you will see peaches in your share, but please note that these are not the free stone peaches, just eating peaches. (Free stone peaches are the best for canning)
New items: blueberries, rainbo1 read more »
Farm Happenings for July 7, 2021
Happy 4th of July weekend Tumbleweed Fam!
We're in full swing now and so grateful to have you along for the ride. Our farms have been working hard through this heat wave to make sure we can keep bringing you fresh produce. We did have some shortages of certain items last week because of the heat bu1 read more »
About the farm
Tumbleweed Farms was founded by Madeline Kosiba and Scott Kosiba in Pinedale, Wyoming in 2018. We work with a number of small, family-owned farms in Colorado and Utah to provide fruit and vegetables to Sublette County during the summer months at farmer’s markets and our CSA program. In the future, we are excited to begin farming year round in an indoor facility so our customers have access to healthy, local produce even in the winter.
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