More exciting news!! This week we are offering BEEF! This is from Acabonac Farms located on a beautiful farm in Amagansett. The New York Strip offers everything a steak lover wants from a top-shelf cut of steak. It’s tender, flavorful, well-marbled, juicy and versatile. You can grill a New York Strip, broil or pan-sear it - it will taste fantastic with whatever method you choose.
As with all great steak cuts, it can stand alone, get sliced thin and used in a sandwich or even used to make a high-quality steak salad. It’s a steak you find in the best steak restaurants, and with good reason. But cooking one for yourself at home is even better, especially using fresh, flavorful grass-fed beef.
You get the added benefit of eating a New York Strip from grass-fed, pasture-finished cattle who are never given antibiotics or growth-promoting hormones. The cattle are raised on a sustainable farm that values and protects the local environment.
We also have Acabonac Farms ground Beef!! Lean and versatile, grass-fed ground beef provides the perfect addition to a wide range of dishes. Acabonac Farms ground beef provides the key ingredient for burgers, Bolognese, meat loaf, chili, stews, meatballs and so many other great recipes.
You’ll taste the difference with our pasture-finished, grass-fed beef. We use no fillers. Our cattle eat only natural grasses and legumes from right here on Long Island. The result is nutrient-dense, lean and flavorful ground beef raised in a way that sustains the local environment.
You’ll get ground beef that is superior to what you get from industrial farms, as Acabonac's cattle are never given antibiotics or growth-promoting hormones. They are raised on the sundrenched and sea-breezed pastures of Long Island where we never use chemical pesticides or herbicides.
Your beef cuts arrive conveniently flash frozen and ready for cooking.
We are extremely excited to keep offering the best Long Island has to offer!!
Enjoy your weekend and please be careful on the ice and slippery conditions out there!!
You Farmer,
John
