Hope you enjoyed this week and are excited for the last week of September! Yup, time is flying! This week we have our seafood back on the menu and if you want to try a fish that fly's under many peoples radar and one that we highly like is Porgies. It isn't the most popular fish but we love the flavor and if you are craving a nice homemade fish fry I highly recommend it. Also, we are featuring the Delmonico Steak from Acabonac Farm. It is a delicious cut of meat that would be in the same family as a ribeye. To some, the ribeye is the best steak their is, but honestly we can't tell the difference when we cook a Delmonico and Ribeye right next to each other. My mouth is watering thinking about a Delmonico steak, ear of corn, a baked potato, and some sautéed fruit over yogurt!!
Enjoy the weekend, enjoy the first weekend of fall, and keep enjoying these goodies!
Your farmer,
John
