Today was a busy day of travel to bring home our grass fed beef from the processor. We are fully stocked again of all of our grass fed beef cuts. My favorites are the bone in ribeye steak and the chuck steak. But, I like to put the chuck in the slow cooker and it comes out absolutely mouth watering. Make sure you tag us @zilnickifarms on Instagram and the other socials so we can keep sharing the awesome meals you make.
Have a great weekend and lets see if we get some snow for Tuesday?
Your farmer,
John
