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Farm Happenings at Broadfork Farm
Farm Happenings for June 1, 2024
Read on for details, recipe suggestions, and Pro Tips!
Need to check on or make changes to your pick up dates? Log in here.
Bread Share members: You get a SEPARATE email to customize your bread share.
Spring and Fall are heavy on GREENS and ROOTS. The vegetables that, bo1 read more »
Bread Shares for June 1, 2024
This email is just for Bread Share members so that you can select your loaf variety through this software. You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options for this week. We'll default you to a "Seed Loaf" and you can swap that for1 read more »
Farm Happenings for May 29, 2024
Read on for details, recipe suggestions, and Pro Tips!
Need to check on or make changes to your pick up dates? Log in here.
Bread Share members: You get a SEPARATE email to customize your bread share.
Spring and Fall are heavy on GREENS and ROOTS. The vegetables that, bo1 read more »
Bread Shares for May 29, 2024
This email is just for Bread Share members so that you can select your loaf variety through this software. You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options for this week. We'll default you to a "Seed Loaf" and you can swap that for1 read more »
Farm Happenings for May 25, 2024
For some every-other-week members, this is your first week. So...It's Farm Share time!
Thank you so very much for choosing to eat what we grow. We are honored to farm these vegetables (and bake bread) for you. We'll introduce ourselves and our crew soon. For now, we want to help you successfu1 read more »
Bread Shares for May 25, 2024
This email is just for Bread Share members so that you can select your loaf variety through this software. You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options for this week. We'll default you to a "Seed Loaf" and you can swap that for1 read more »
Farm Happenings for May 22, 2024
For some every-other-week members, this is your first week. So...It's Farm Share time!
Thank you so very much for choosing to eat what we grow. We are honored to farm these vegetables (and bake bread) for you. We'll introduce ourselves and our crew soon. For now, we want to help you successfu1 read more »
Bread Shares for May 22, 2024
This email is just for Bread Share members so that you can select your loaf variety through this software. You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options for this week. We'll default you to a "Seed Loaf" and you can swap that for1 read more »
Farm Shares starting - for May 18, 2024
It's Farm Share time!
Thank you so very much for choosing to eat what we grow. We are honored to farm these vegetables (and bake bread) for you. We'll introduce ourselves and our crew next week. For now, we want to help you successfully navigate this First Farm Share week. Read on for details1 read more »
About the farm
Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables, herbs, and flowers.
We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.
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We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.