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Farm Happenings at Broadfork Farm
Bread Shares for May 18, 2024
Welcome to your first Bread Share week!
This email is just for Bread Share members so that you can select your loaf variety through this software. You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options for this week. We'll default you to1 read more »
Bread Shares for May 15, 2023
Welcome to your first Bread Share week!
This email is just for Bread Share members so that you can select your loaf variety through this software. You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options for this week. We'll default you to1 read more »
Farm Share starting! - for May 15, 2024
It's Farm Share time!
Thank you so very much for choosing to eat what we grow. We are honored to farm these vegetables (and bake bread) for you. We'll introduce ourselves and our crew next week. For now, we want to help you successfully navigate this First Farm Share week. Read on for details1 read more »
Digital FarmStand for May 11, 2024
Happy May!
This is our digital FarmStand opening up for you to place an order for a one-time share of vegetables (and/or bread, flowers, etc.) for pick up on Saturday, May 11th.
Pick up options are at our farm, at Good Health Herbs, and at our booth at the Farmers Market @ St. Stephens.1 read more »
Digital FarmStand OPEN for orders for May 4, 2024
Happy May!
This is our digital FarmStand opening up for you to place an order for a one-time share of vegetables (and/or bread, flowers, etc.) for pick up on Saturday, May 4th.
Pick up options are at our farm, at Good Health Herbs, and at our booth at the Farmers Market @ St. Stephens.1 read more »
About the farm
Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables, herbs, and flowers.
We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.
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We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.