Back to farm profile
Farm Happenings at Broadfork Farm
Farm Happenings for October 27, 2021
Our Farm Share season ends November 20th. Some every-other-week members will end the week prior. Looking ahead to 2022...This week we have sent you the second of about 5 emails about the 2022 Farm Share season. We'll auto-renew any members that wish to stay with us, and you'll receive abo1 read more »
Farm Happenings for October 23, 2021
Our Farm Share season ends November 20th. Some every-other-week members will end the week prior. Looking ahead to 2022...This week we have sent you the first of about 5 emails about the 2022 Farm Share season. We'll auto-renew any members that wish to stay with us, and you'll receive abou1 read more »
Farm Happenings for October 20, 2021
Our Farm Share season ends November 20th. Some every-other-week members will end the week prior. Looking ahead to 2022...We'll start sending you emails about the 2022 Farm Share season this week. We'll auto-renew any members that wish to stay with us, and you'll receive about 5 advance em1 read more »
Farm Happenings for October 16, 2021
Our Farm Share season ends November 20th. Some every-other-week members will end the week prior. Looking ahead to 2022...We'll start sending you emails about the 2022 Farm Share season later this month. We'll auto-renew any members that wish to stay with us, and you'll receive about 5 adv1 read more »
Farm Happenings for October 13, 2021
Our Farm Share season ends November 20th. Some every-other-week members will end the week prior. Looking ahead to 2022...We'll start sending you emails about the 2022 Farm Share season later this month. We'll auto-renew any members that wish to stay with us, and you'll receive about 5 adv1 read more »
Farm Happenings for October 9, 2021
THANK YOU to everyone who joined us for our Farm Share Social and Farm Tour this past weekend! We love talking with the people that eat so much of what we grow, explaining how we manage soil and plants, hearing your questions, and showing you the plants in the field. The gorgeous weather was a nice1 read more »
Farm Happenings for October 6, 2021
THANK YOU to everyone who joined us for our Farm Share Social and Farm Tour this past weekend! We love talking with the people that eat so much of what we grow, explaining how we manage soil and plants, hearing your questions, and showing you the plants in the field. The gorgeous weather was a nice1 read more »
Farm Happenings for October 2, 2021
The summer crops are continuing their retreat while the Cabbages and Beets are sizing up in the fields. We are already bemoaning the lack of salsa in our lives while simultaneously loving roasted Beets and the cool, crisp air in which to do farm work (and recreate). Maya is pictured above ha1 read more »
Farm Happenings for September 29, 2021
With apologies for the lateness of this email (equipment/internet delay!), read below for farm updates and enjoy your options this week!
The Tomato plants are fading fast, and soon the melt-in-our-mouths meals of roasted Eggplants and Summer Squash will again be memories of a summer past. But we're1 read more »
About the farm
Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables, herbs, and flowers.
We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.
Go to farm profile
We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.