Farm Happenings for September 2, 2020

New this Week: Orient Express and Michal Eggplants! Green beans and ground cherries are starting too!

This Week at the Farm:

Rain! Finally. We had a couple inches of rain at the farm this week. It's not enough to reverse the drought conditions that we have been experiencing these last three months, but it's a start. We are excited for a few new crops starting this week - eggplants and beans in somewhat limited quantities as production ramps up. Beans will be in full production in another week or so. And, we're excited to see the impact of this much needed rain on our fall crops.

Fall plantings continued last week with more beets, barese chard, head lettuce, and arugula. This week, we'll be wrapping up plantings of kohlrabi, pac choi, leeks, sorrel, and of course, more head lettuce!

Farm Partner Feature: Steel Cup Coffee Roasters

When we were searching for the perfect coffee to serve in our Farm Market & Cafe in Burgettstown, we were lucky to find Steel Cup Coffee Roasters, owned by Doug and Daria Pinto. Located in Penn Hills, Doug and Daria say that their beans are roasted with care in small quantities to ensure the quality, consistency, and exceptional flavor of each batch. Steel Cup Coffee Roasters is a Pennsylvania Certified Organic roasting facility, where only Fair Trade and USDA Certified Organic coffees are roasted. Try out the selection of deliciously smooth, light, medium and dark roasts available in the Extras this week!

For more information about Steel Cup Coffee Roasters, visit their website:

https://steelcupcoffee.com/

If you have any questions, please reach out to jodi@cherryvalleyorganics.com or to support@harvie.farm at any time. Thank you for being a farm share member this season!

Jodi, Emily, Annie, Allie, Heather, Bo, Meghan, Nicole, and Vanessa

The CVO Team

Cherry Valley Organics began in 2001 as a USDA certified organic farm, producing a high diversity of agricultural products, including vegetables, herbs, cut flowers, and potted plants. Since those early years, we have grown into an organic lifestyle company, producing a wide diversity of products that support a clean, organic lifestyle, including our herbal teas and herbal body care products, all of which are grown or hand-made at our farm.

At Cherry Valley Organics, we believe in…

*Living the healthiest life possible (full of organics!)
*Fair, livable wages for our team members
*USDA certified organic growing and production practices
*Minimizing our carbon footprint and ecological impact
*Supporting our local community

Cherry Valley Organics is a collaboration. Unlike traditional family farms, we come from diverse geographical, family, and professional backgrounds. We are growers, scientists, food & health enthusiasts, teachers, caretakers, chefs, and nutritionists. We are all farmers. And, all of us here at Cherry Valley Organics are committed to growing and producing high quality certified organic products for our community. We would never compromise on organics. Ever.

Cherry Valley Organics, founded by Jodi Danyo, began as a one-third-acre “urban farm” in the Pittsburgh suburb of Crafton, Cherry Valley Organics now encompasses approximately 36 acres in nearby Cherry Valley, Washington County, PA. Despite this expansion, the footprint of the operation is still quite small with farming operations encompassing less than 8 acres. The farm was built, quite literally, from the ground up!

Our Farm Share Growers, Emily Kramer, Vanessa Davis, Lindsay Henry, Alexis Williams, and Alliy Gundlach, love producing high quality organic products for our local Pittsburgh communities. You can find our products at the Sewickley Farmer’s Market on Saturdays (April through November), and also at local florists and specialty shops. In 2018, we opened a Farm Market & Cafe along the Panhandle Trail in Burgettstown, PA.

What makes our Farm Share unique?

*We wash the produce. Thoroughly. You are unlikely to get any mud in your CVO Farm Share bag. We still recommend that you wash our veggies, but many items will be ready to eat (and may make for excellent snacking in the car on the way home from the pick-up location).

*High diversity of veggie crops. We grow over 150 varieties of vegetables and herbs per season, on average.

*Specialty crops, like microgreens. It's a bit unusual to see this high value crop in farm share programs. They are a bit tricky to grow, but wow do they pack a nutritional punch! Despite their small size, they are the most nutritious veggie in the share!

*We believe in minimizing our environmental impact, and we use biodegradable and compostable packaging wherever possible. And we have a variety of new packaging products in the works for 2021.

*Specialty cut flowers are a niche crop for us. We grow many of the hard-to-grow flower varieties like Ranunculus, Bells of Ireland, Delphinium, and more. Many more. Nearly 300 varieties! Our flowers are not your run of the mill market flowers. Our bouquets are carefully crafted, and absolutely gorgeous!

*We have extensive partnerships with other local businesses and farms, including Primrose Farm (pasture-raised eggs), Paul Family Farms (maple syrup), Tait Farm (jams, butters, shrubs), Weatherbury Farm (flours, milled products), Big Bob's Honey (honey), Clarion River Organics (potatoes, sweet potatoes, melons, winter squash), Woolf Family Farms (blueberries, apples, peaches), Cherish Creamery (cheese), Emerald Valley Artisans (cheese), Steel Cup Coffee Roasters (organic, fair-trade coffee), Conover Family Farm (pickles, hot sauce) and more! A selection of these items is available on a weekly basis and can be added onto your Veggie Farm Share in any quantity you choose. We believe in the value of small business and keeping dollars in our Pittsburgh neighborhoods.

Go to farm profile

About the farm

Archive