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Farm Happenings at Cherry Valley Organics
Black Spanish Radishes
From ground cherries to patty pan squash and from sunflower shoots to frisee, we enjoy growing uncommon produce. One of my personal favorites is Black Spanish Radish. This giant and spicy root adds pizzazz to winter salads. Or slice paper thin, and marinate with vinaigrette to make a simple radish1 read more »
Green Peppers
Our cooler is now piled high with green peppers that we harvested right before our first killing frost of the fall. These gems are perfect for salads and stuffing. We're also harvesting our first fall cabbage this week. Don't overlook the daikons either. We grew a half-long variety called 'Alpine'1 read more »
Rhubarb, not only a spring treat
We started our rhubarb from seed early this spring, and even though it's typically grown for a spring crop, we're excited to be harvesting now. That's right - rhubarb in October (Did someone say rhubarb-apple crisp?).
Our variety, 'Glaskins Perpetual' is uber-productive and is the only rhubar1 read more »
Keep those blooms coming
Warm fall weather means our flowers are still in bloom! Our fields are brilliant with sunflowers, zinnias, dahlias, and many other gorgeous flowers. Check out the add-ons available with this week's farm share for options to keep those blooms coming to brighten up your home. Even though our subscrip1 read more »