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Farm Happenings at DragSmith Farms
Farm Share for October 26-27, 2022
Hello from DragSmith Farms. What a beautiful day for us to enjoy the out-of-doors. Greetings to you all, family and friends. We want to thank each of you for supporting DragSmith Farms during the growing season of 2022. Hopefully you have gained some insite into the complex1 read more »
Farm Share for October 19-20, 2022
Saturday we finished the squash harvest! This photo is the last pallet to be hauled to the Red Shed for storage. According to the weather predictions, just in time for 20 degree temperatures to hit. Squash can take a bit of frost, but, not freezing temperatures. Ideal storag1 read more »
Farm Share for October 12-13, 2022
Beautiful fall colors are greeting all of us this fine day. The main activity this coming week and last week is picking up squash for storage. Also spent time getting in the last of the late crop of sweet corn. A note about the squash....we transplant our squash varieties close to1 read more »
Farm Share for October 5-6, 2022
Good day to you all from DragSmith Farms. A great day to be out in the field picking up squash. So far we have one whole palet bin of butternuts ready to come out of the field. Check out all our varieties of squash on the list of choices for the week. There are 4 weeks left1 read more »
About the farm
DragSmith Farms is a 104-acre Certified Organic Produce Farm located just north of Barron, WI along the pristine Yellow River. About 34 years ago Maurice and Gail bought the farm that has been in Gail's family 120 years. DragSmith comes from a blending of Gail's maiden name, Dragseth, and our shared last name, Smith. We did this to signify the new and old and to create a bit of mystery.
We grow approximately 30 acres of produce that we market along with honey maple syrup and other products from neighboring farms. We sell to some of the finest restaurants and food co-ops in Minnesota and Wisconsin. As a certified organic grower, we utilize all of the regulations required for organic certification and in fact go the extra mile to preserve our farm and our environment.
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We grow approximately 30 acres of produce that we market along with honey maple syrup and other products from neighboring farms. We sell to some of the finest restaurants and food co-ops in Minnesota and Wisconsin. As a certified organic grower, we utilize all of the regulations required for organic certification and in fact go the extra mile to preserve our farm and our environment.