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Farm Happenings at DragSmith Farms
Early Winter Farm Share for November 30-Dec.1, 2022
Happy Thanksgiving to all of you from DragSmith Farms. We hope you are safe and still stuffed with delicious and nutritious food that you enjoyed with family and friends. We do loved to cook around here and kids of all ages are encouraged to participate. The photo is Gail and Gran1 read more »
Early Winter Farm Share for November 23, 2022
Hello on this cold sunny day. The farm has turned into a deer hunting haven. The powerful winds yesterday and the river almost icing over produced some challenges for the hunters. No one has gotten their deer yet. A few excuses delivered....oh yes, reasons..... why there is1 read more »
Early Winter Farm Share for November 16-17, 2022
Greetings to everyone this fine November day. Please greet your family and friends for us. We hope this newsletter finds all in good health and spirits. The lack of sunshine and warmth makes us grumpy, but, as good stewards to our planet, we must let nature have a nap. Think1 read more »
Winter Farm Share for November 9-10, 2022
Hello to all of you this fine day. We hope this newsletter finds all of you happy and healthy. This is the first of six weeks of our Winter Farm Share season. We have been blessed with some unusually warm temperatures the last couple of weeks. This farm took advantage of the1 read more »
About the farm
DragSmith Farms is a 104-acre Certified Organic Produce Farm located just north of Barron, WI along the pristine Yellow River. About 34 years ago Maurice and Gail bought the farm that has been in Gail's family 120 years. DragSmith comes from a blending of Gail's maiden name, Dragseth, and our shared last name, Smith. We did this to signify the new and old and to create a bit of mystery.
We grow approximately 30 acres of produce that we market along with honey maple syrup and other products from neighboring farms. We sell to some of the finest restaurants and food co-ops in Minnesota and Wisconsin. As a certified organic grower, we utilize all of the regulations required for organic certification and in fact go the extra mile to preserve our farm and our environment.
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We grow approximately 30 acres of produce that we market along with honey maple syrup and other products from neighboring farms. We sell to some of the finest restaurants and food co-ops in Minnesota and Wisconsin. As a certified organic grower, we utilize all of the regulations required for organic certification and in fact go the extra mile to preserve our farm and our environment.