[CSA Update] Welcome to week 2

Savor the Season: Unleashing the Rich Fall Flavors of Our CSA Produce! As the wait for the leaves to turn vibrant hues and the air gets crisp in the morning, it's the perfect time to dive into the rich fall flavors that our CSA has to offer! From the hearty goodness of broccoli and cauliflower to the sweet, nutty taste of butternut and acorn squash, this season brings a bounty of exciting tastes to explore. Whether you're a seasoned home cook or just looking to try something new, our weekly baskets offer a delightful array of seasonal vegetables to experiment with in your kitchen. Embracing Fall Flavors with CSA Produce Exploring Seasonal Spices with Vegetables Enhancing the taste of your CSA produce can be as simple as incorporating the right spices. Fall is the perfect time to experiment with warm, earthy spices that complement seasonal vegetables. For instance, try pairing butternut squash with cinnamon or nutmeg for a sweet touch. Acorn squash benefits from a sprinkle of sage or rosemary, adding depth to its nutty flavor. Broccoli and cauliflower can be elevated with a dash of garlic powder or smoked paprika, enhancing their natural savoriness. Green cabbage becomes a delightful dish when seasoned with caraway seeds or a hint of mustard powder. These spices not only enhance flavors but also add warmth and comfort to your dishes. By exploring these combinations, you can transform your farm share into an array of delightful veggie recipes, celebrating the essence of fall flavors. Gotta Love Fall Broccoli and Cauliflower Fall is an ideal season for growing broccoli and cauliflower, as these crops thrive in cooler temperatures. The crisp, mild weather allows these vegetables to develop their full flavor potential, making them a staple in our CSA produce offerings. During the end of summer, the slower growth period contributes to a richer taste and a more tender texture. Harvested at just the right time, these vegetables are packed with nutrients, enhancing your healthy eating options. Additionally, growing broccoli and cauliflower in fall aligns with sustainable farming practices, as it reduces the need for synthetic fertilizers and pest control. This approach not only supports eco-friendly agriculture but also provides you with the highest quality produce for your table, allowing you to enjoy the full range of fall flavors.