Back to farm profile
Farm Happenings at Harland's Creek Farm, LLC
Farm Blog for Tuesday July 28, 2020 TOMATO RECIPES
OK. The tomatoes are in, and they are lovely. We are providing you with both mixed slicing tomatoes and cherry tomatoes this week. You may still be dedicated to just eating them plain or in a sandwich, however, this week we are including a link to several recipes from our old Harland's Creek Farm C1 read more »
Farm Blog for Saturday July 25, 2020 TOMATO RECIPES
OK. The tomatoes are in, and they are lovely. We are providing you with both mixed slicing tomatoes and cherry tomatoes this week. You may still be dedicated to just eating them plain or in a sandwich, however, this week we are including a link to several recipes from our old Harland's Creek Farm C1 read more »
Farm Blog for Tuesday July 21, 2020
Definitely Summer. Here come the tomatoes. I try to eat a tomato a day in summer when they are at their best. Right now, I am focusing on eating them as a side, sliced or chopped with some olive oil and salt and pepper. But, you might be ready to jump ahead to dinner: Andira's Summer Tomato Sa1 read more »
Farm Blog for Saturday July 18, 2020 Cantaloupe and Mint Salad
Melons have saved many lives. The reason why is a bit of a winding road.
For thousands of years, people knew that poultices made from molds could be used to treat infections. For example, the fuzzy green stuff which covers old bread is penicillium mold which produces a metabolite, penicillin, the f1 read more »
Farm Blog for Tuesday July 14, 2020 with Melon and Minit Salad Recipe
Melons have saved many lives. The reason why is a bit of a winding road.
For thousands of years, people knew that poultices made from molds could be used to treat infections. For example, the fuzzy green stuff which covers old bread is penicillium mold which produces a metabolite, penicillin,1 read more »
Farm Blog for Saturday July 11, 2020 Beyond Coleslaw
Summer seems to be devoted to hot dogs, hamburgers, and coleslaw. In my youth, I attended many a church supper with trays of fried chicken, sliced ham, deviled eggs, squash casseroles, coleslaw, and blackberry or peach cobbler.
Deviled eggs were my favorite, and I was only allowed to put two on my1 read more »
Farm Blog for Tuesday July 7 2020 Cold Curried Squash Soup
It is July. It is hot. We sometimes have tomatoes by the first week in July but not this year because of the cold wet spring. They are coming.
We are nearing the end of the cucumbers because the downy mildew has blown in from the south. This disease does not overwinter in our area because it1 read more »
Farm Blog for Saturday July 4, 2020 delivery
It is July. It is hot. We sometimes have tomatoes by July 4 but not this year because of the cold wet spring. But they are coming.
We are nearing the end of the cucumbers because the downy mildew has blown in from the south. This disease does not overwinter in our area because it needs a living pla1 read more »
About the farm
Harland's Creek Farm, LLC is a certified organic farm located on a historic site near Pittsboro NC. Our eggs, flowers, herbs, vegetables, and fruits are certified organic. The farm is operated by Judy Lessler, Erasmo Flores, and Yoli Nill. Judy started the farm with her husband in 1999. Erasmo worked on the farm for many years and became a partner in 2016. Yoli, Erasmo's wife, joined the farm operations in 2018. In 2021, Victor Ricardo Flores, Erasmo's cousin also began working with us.
Harland's Creek Farm is dedicated to protecting our environment. We farm organically to protect our land. We use plastic-free packing for our deliveries to protect the world's oceans and streams.
Go to farm profile
Harland's Creek Farm is dedicated to protecting our environment. We farm organically to protect our land. We use plastic-free packing for our deliveries to protect the world's oceans and streams.