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Farm Happenings at Harland's Creek Farm, LLC
Tuesday June 16, 2020 Cooking with Dill
Dill is a great enhancement for many of the vegetables we are offering this week—carrots, cucumbers, potatoes, and squash. Dill is eaten worldwide and is often served with fish and mixed with soft cheeses, sour cream, and yogurt. Below is a recipe for Carrot Soup with dill which is a fa1 read more »
June 13, 2020 Using the Whole Vegetable
This week we are providing kohlrabi and carrots for you to put in your shares. The kohlrabi bulb (actually a swollen stem, but that is another story) and the carrot roots are what we usually think of as the vegetables; however, do not ignore the tops. AND, your each will last longer if you se1 read more »
Farm Happenings for June 13, 2020
Hello Farm Stand Customers,
We have a wide variety of times for you to choose from. Now that the weather is finally warm (maybe we skipped warm and jumped straight to hot), I recommend making Carrot and Kohlrabi Slaw, a simple, healthy dish that stays and stays in your refrigerator.
Carrot an1 read more »
June 9, 2020 Storing and Using the Whole Vegetable
This week we are providing kohlrabi and carrots for you to put in your shares. The kohlrabi bulb (actually a swollen stem, but that is another story) and the carrot roots are what we usually think of as the vegetables; however, do not ignore the tops. AND, your each will last longer if you se1 read more »
Farm Happenings for June 6, 2020
Several of you have asked (complained) about the preponderance of greens in your shares. We don’t like it either. Here’s the story of what we are facing this year.
We have had a long and unusually cold and wet spring which has slowed many vegetables. For example, we h1 read more »
Farm Happenings for June 6, 2020
This is our second week of doing Pop-Up Farm Stand delivery. We still have lots of greens and herbs. If you are wondering about how to cook your greens, you are welcome to download Harland's Creek Farm's mini Greens Cookbook at this link: Recipes for Greens + One Red Thing
Judy recommends making th1 read more »
Farm Happenings for June 2, 2020
Several of you have asked (complained) about the preponderance of greens in your shares. We don’t like it either. Here’s the story of what we are facing this year.
We have had a long and unusually cold and wet spring which has slowed many vegetables. For example, we had frost on1 read more »
Farm Happenings for May 30, 2020 Back to the Durham Farmers' Market
We are returning to the Saturday Durham Farmers' Market. Wahoo!! We will be delighted to see you there. Unless health conditions change, we will continue delivering shares at the Saturday DFM through November 14, 2020.
There is also a new protocol set by the DFM. See this link for their proto1 read more »
Farm Happenings for May 30, 2020
Hi! we are on the week six and the weather is crazy , we need more dry and sunny days. read more »
About the farm
Harland's Creek Farm, LLC is a certified organic farm located on a historic site near Pittsboro NC. Our eggs, flowers, herbs, vegetables, and fruits are certified organic. The farm is operated by Judy Lessler, Erasmo Flores, and Yoli Nill. Judy started the farm with her husband in 1999. Erasmo worked on the farm for many years and became a partner in 2016. Yoli, Erasmo's wife, joined the farm operations in 2018. In 2021, Victor Ricardo Flores, Erasmo's cousin also began working with us.
Harland's Creek Farm is dedicated to protecting our environment. We farm organically to protect our land. We use plastic-free packing for our deliveries to protect the world's oceans and streams.
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Harland's Creek Farm is dedicated to protecting our environment. We farm organically to protect our land. We use plastic-free packing for our deliveries to protect the world's oceans and streams.