Coffee of the Week: Passenger Coffee's Agaro Ethiopia
At once remarkably complex and subtle, our current Agaro lot is soft and nuanced with stone fruit and bergamot aromatics. In the cup one finds citrus, tea rose, cocoa, and caramel underpinned by a raw honey-like sweetness.
Bread of the Week: Mediterra Bakehouse's Farm Pain au Levain
Considered the quintessential French sourdough bread. To give ours its rich and complex flavor, we mix wheat and white flour, then add our levain sourdough starter. Its honeycomb crumb and delicate tang make it very versatile. The Farm bread is the perfect complement to a soup or stew, and it makes a delicious sandwich.
Facebook Group & Google Reviews - Did you know that we have an active Facebook Group? It's called Harvie Farms Pittsburgh Community. Stopover and give us a follow. We love it when our customers tag us in their cooking pics too! We are currently using #cookingwithharvie and #harviefarmspittsburgh. And while you're at it, let others know if you are a fan of Harvie Farms Pittsburgh by leaving us a Google Review. We want to know why you love HFP!
How to do Harvie - With all of the new products we are adding, you may want to go back and check you product preferences. Set your preferences ahead of time and your box will be filled with your favorites: HTTP://www.harvie.farm/member/preferences
Please customize your farm share or purchase extras using the link in your email. You will have until Friday at 8:00 AM to customize your butcher box and/or 3:00 PM to customize your farm box. At that point, we'll send your orders to our farmers and artisans, and they will begin to pick and pack your delivery for the following week! Please check your addresses and if there are any special directions for how we should deliver, let us know here: http://harvie.farm/member/profile/edit
If you have any questions regarding our new customization page, we've created a help document which can be found here.
