This week only, we bring one of the most sought after Pittsburgh foods to your door- Oram's recently ranked as the best donut in the state for their cinnamon roll donut. What makes it stand out? The cinnamon rolls are nearly twice the size of any other cinnamon roll and the shop has been focusing on quality and refining their recipe since 1938.Their old-fashioned style donut will be made fresh daily & packed into your box.
New Producers-
- White Rose Miso & Keepwell Vinegar-
White Rose Miso and Keepwell vinegar were started by 2 former pastry chefs outside of Harrisburg, PA. Sarah Conezio and Isaiah Billington's miso and vinegars have won countless awards and been featured in top publications. They source top of the line ingredients & partner with local PA and Maryland farms. They are known for their experimentation & the philosophy behind their products. Their sustainable practices drive their work, in a recent post, they noted- "we are not fermenters but closers of open loops". This week try- white miso, gochujang, sweet potato 'hoisin', rice vinegar, Worcestershire Sauce, Malt- "milk stout" vinegar, Red wine vinegar.
- Burlap & Barrel-
The gold standard for spices. Each spice is single-origin sourced and sourced for flavor. This week choose from- Buffalo Ginger, Cloud Forest Cardamom Seeds, Cobanero Chili Flakes, Ea Sar Black Peppercorns, Flowering Hyssop Thyme, Laurel Bay Leaves, Ground, Pemba Cloves, Royal Cinnamon, Smoked Pimenton Paprika, Stone Nutmeg, Sun-dried Tomato Powder, Robusta Black Peppercorns
