Here we go! We're so excited! The weather has been beautiful. The trees are blooming and flowering all over the farm and they smell so divine. The crops are happy, and we're planting more and more each week. It's going to be a great season! We're kicking off the season with lots of greens because they like the cooler temps the best and grow more quickly when it's cooler. This week there is lots of fun Asian greens like Chinese Cabbage and Pak Choy. And there's radishes, baby beets, baby turnips, rhubarb, and more right around the corner!
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Spring Shares Week #1
About the farm
We left the hustle and bustle of city life to raise our children in the country. Getting into agriculture is a decision we've never regretted! Now we lovingly grow fresh food together as a family on our small farm. It's food we trust, and you can too! We want to feed our children the best we can, so we grow high-quality fruits, vegetables, and meats - everything from Arugula to Zucchini; Chicken and pork! - all free of chemicals, synthetic fertilizers, herbicides, and pesticides. We'd love to share what we grow with you!
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