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Farm Happenings at Heritage Family Gardens
It's almost Fall Y'all!
The first official day of Fall is Monday! We've been hitting the late summer crops hard to eat up as many as we can before we lose them to cold temps. Hopefully you've been enjoying the cucumbers, zucchini, tomatoes and peppers, etc. as much as our family has, yet we're excited for the change1 read more »
Summer Extended Week 3 - Fall, here we come!
Fall is just around the corner and the temps are dropping! Earlier this week we covered over all the basil in the garden to make sure we didn't lose it. Basil is very tender and is usually the first crop to succumb to the chillier evenings. We have frost fabric and our hoophouses to help us k1 read more »
Summer Extended Week 2 - Lots of excitement on the horizon!
The garden is finally in full production! The summer squash, tomatoes, peppers, and onions are abundant! We're holding back on carrots, beets, turnips and other crops so we can save them for the Fall shares.
In other exciting news, Local University is ready!! There is much more coming but our1 read more »
About the farm
We left the hustle and bustle of city life to raise our children in the country. Getting into agriculture is a decision we've never regretted! Now we lovingly grow fresh food together as a family on our small farm. It's food we trust, and you can too! We want to feed our children the best we can, so we grow high-quality fruits, vegetables, and meats - everything from Arugula to Zucchini; Chicken and pork! - all free of chemicals, synthetic fertilizers, herbicides, and pesticides. We'd love to share what we grow with you!
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