Somehow it's the last week of our Spring season... how did that happen?! As we harvested this week, we were discussing how grateful we were for what we get to do. All the craziness throughout the world right now is sobering, yet it reminds us how grateful we are for our quiet little farm and the simple work we get to do. It's so peaceful in the mornings especially, so harvest days are some of our favorites as we're up extra early to get the crops in before it gets hot. As we listen to the birds calling to each other (and to all the animals and people alike throughout the "neighborhood" to wake up) it's such a simple, yet profound treasure. Thanks so much for this opportunity!!
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Spring into Summer: Spring Week #6
About the farm
We left the hustle and bustle of city life to raise our children in the country. Getting into agriculture is a decision we've never regretted! Now we lovingly grow fresh food together as a family on our small farm. It's food we trust, and you can too! We want to feed our children the best we can, so we grow high-quality fruits, vegetables, and meats - everything from Arugula to Zucchini; Chicken and pork! - all free of chemicals, synthetic fertilizers, herbicides, and pesticides. We'd love to share what we grow with you!
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