We spent a day this past week harvesting onions and let's just say, it's been a great onion year. :) We're guestimating that we harvested over 300 lbs. of onions to be used the remainder of the summer and into the fall months, plus we're curing storage onions for our Winter shares. This is such an exciting time of year for us (and you too!) as all of our hard work and efforts earlier in the year are being rewarded in bounteous harvests. Not that everything went as planned [wink, wink]. We have a few crops that grew dismally this season, but by and large, everything has done very well and we're thankful for that. We still have plenty of tomatoes, tomatillos, peppers, and of course onions for preservation! Call or text Stacey [435-219-8670] to schedule your order or to set a time for you to come and pick them. ;)
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Farm Happenings for Summer #13
About the farm
We left the hustle and bustle of city life to raise our children in the country. Getting into agriculture is a decision we've never regretted! Now we lovingly grow fresh food together as a family on our small farm. It's food we trust, and you can too! We want to feed our children the best we can, so we grow high-quality fruits, vegetables, and meats - everything from Arugula to Zucchini; Chicken and pork! - all free of chemicals, synthetic fertilizers, herbicides, and pesticides. We'd love to share what we grow with you!
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