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Farm Happenings at Meadowlark Community Farm
Spring Share: Week 4
It's the final week of our spring share. We hope that you have enjoyed the bounty of this slow, cool spring. It has been a beautiful spring for spinach! This week, we have both our salad spinach and full leaf spinach available. These are 2 different varieties. Either can be eaten raw or cooked, but1 read more »
Spring Share: Week 3
Each week of harvest brings something new. Purple kohlrabi! And salad turnips! If you are new to the CSA, you are in for a treat. Salad turnips (also called hakurei turnips) are a delicate, Japanese variety of turnips. Similar to radishes - but without the heat, they are crisp, creamy, and nutty in1 read more »
Spring Share: Week 2
Planning for the spring share, we are always looking to add diversity. Salads are wonderful, but with cooking greens, spring roots, and alliums, we have a more well-rounded, versatile share. Spinach, super greens, kale, radish greens, arugula, and vivid choi can all be sauteed. Vivid choi is a new1 read more »
Woohoo! Spring weather and salad season!
Good morning, Meadowlark members!
We are thrilled to be sending out our first spring share of the season this coming Wednesday. There is a diverse array of amazing produce for you enjoy! (The Super Greens Mix is particularly tasty. Full of dark, leafy greens - it's perfect for salads.)
A couple thi1 read more »
About the farm
Meadowlark Community Farm is nestled in the southwest corner of Juneau County in the Driftless region of Wisconsin. Craig and Lauren Kreutzer (and their family) grow about 3 acres of diverse, certified organic produce. 2021 will be our 7th growing season, and we're honored to feed our community!
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