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Farm Happenings at Meadowlark Community Farm
Summer Share: Week 13
This Week's Highlights: This week was a blur! Our worker share crew helped weed our fall brassicas. We planted a round of cover crops before the rain. Summer squash harvest is done, melon harvest is coming to a close, and tomato harvest has reached its peak. We will be starting winter squash harves1 read more »
Summer Share: Week 12
This Week's Highlights: The cantaloupes are delicious, and we are savoring the watermelon. Our curly parsley is gorgeous. (Here are some ideas for using your bunch of parsley.)
What We're Cooking: We are very excited about our second succession of bunching greens - kale, collards, and chard.1 read more »
Summer Share: Week 11
This Week's Highlights: This is the last week of sweet corn. We are offering some seconds quality ears, which are smaller or unevenly developed. (Perfect for cutting off the cob and preserving for winter.) We harvested (almost) all of the onions this past week, and the last of the fresh white onion1 read more »
Summer Share: Week 10
What a week! Some farm highlights: We harvested over 500 watermelons (with the help of our worker shares and some visiting nieces and nephews). The cherry tomatoes are picking up. We caught up on field planting. And the raccoon that had been enjoying our sweet corn seems to have moved on.
We'1 read more »
About the farm
Meadowlark Community Farm is nestled in the southwest corner of Juneau County in the Driftless region of Wisconsin. Craig and Lauren Kreutzer (and their family) grow about 3 acres of diverse, certified organic produce. 2021 will be our 7th growing season, and we're honored to feed our community!
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