We have another round of sweet corn ready for this week! If you are interested in storing veggies for the winter, corn is a great option. To prep for freezing, par boil full ears of corn and then dunk them in ice water to stop the cooking process. Once cool enough to handle, use a knife to cut the kernels away from the cob. Bag up the kernels in a freezer safe bag (vacuum bags are even better if you have them) and freeze. We typically put about 1.5-2 cups of corn in each bag so you have one serving per bag in the winter time. We love pulling a bag of corn out in the winter and adding it to a soup or making a corn salsa to go with fish tacos.
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Farm Happenings for July 27, 2020
About the farm
One Straw Farm is a family owned and operated vegetable farm in Northern Baltimore County, Maryland. Lovingly tended by Drew and Joan Norman since 1983. One Straw Farm supplies families, restaurants and wholesalers with the finest produce. The goal of farming is more than simply growing a satiable crop, but also the responsibility of safeguarding the integrity of the land we cultivate. Each week we promise you a provision of sustainable produce with a responsible ecological footprint. We extend our value base into the creation of a strong relationship with our market customers and our members through interaction and communication on a daily basis. From our family to yours, we invite you to enjoy our gorgeous home-grown vegetables either through our Community Supported Agriculture (CSA) program.
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