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Farm Happenings at One Straw Farm
Farm Happenings for September 30, 2019
New to the list this week is savoy cabbage. Savoy has a great hearty texture that is more similar to lacinato kale than it is to green cabbage. We like roasting savoy cabbage with sausage and onion or adding it to a hearty veggie soup.
We have also added sweet potatoes to the list this week.1 read more »
Farm Happenings for September 23, 2019
We have a new squash variety on the list this week - Kabocha squash. This is a new variety for us this year and we are very excited about it. It is slightly larger than a typical acorn squash and is great roasted, pureed in soup, or used as the base for a riff on pumpkin pie. The flavor and texture1 read more »
Farm Happenings for September 18, 2019
We are very sorry for the delay in getting the availability list to you for this week - we thought that the emails had gone out on Monday morning but just discovered that they had not. We have extended the cutoff time for making changes to your to 2pm today read more »
Farm Happenings for September 16, 2019
This week marks the first full week of hard squash in your shares. We will have delicata, acorn, and butternut squash on the list this week and for several weeks to come. We also have lettuce and kohlrabi on the list this week. We are excited about the fall crops this year - things are getting star1 read more »
Farm Happenings for September 9, 2019
Welcome to the start of the hard squash season! We have added spaghetti squash to the list for this week. We like to use the spaghetti squash as a substitute for pasta in our typical "garbage spaghetti" recipe. We make a quick sauce with onion, tomato, sausage, and whatever other veggies we have on1 read more »
About the farm
One Straw Farm is a family owned and operated vegetable farm in Northern Baltimore County, Maryland. Lovingly tended by Drew and Joan Norman since 1983. One Straw Farm supplies families, restaurants and wholesalers with the finest produce. The goal of farming is more than simply growing a satiable crop, but also the responsibility of safeguarding the integrity of the land we cultivate. Each week we promise you a provision of sustainable produce with a responsible ecological footprint. We extend our value base into the creation of a strong relationship with our market customers and our members through interaction and communication on a daily basis. From our family to yours, we invite you to enjoy our gorgeous home-grown vegetables either through our Community Supported Agriculture (CSA) program.
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