It's hard to believe that we are just hitting the halfway mark of the CSA season this week! We have so many great veggies ahead as we start to think about cooler nights coming. This week we have added kale, collards, and chard to the availability list if you are looking for greens to add to your bounty of tomatoes and peppers. One of our family favorites is "garbage spaghetti" and this is a great time of year to make it. We sauté onions, garlic, and olive oil and add in a pack of sausage and whatever veggies we have on hand. You can mix together peppers, tomatoes, and chard or summer squash and toss over pasta and finish with a sprinkle of parmesan. There are so many great combinations you can try and your only limit is your imagination. If you've got pickier eaters in your group this is a great way to chop your veggies small, load up on the parmesan, and sneak in a healthier meal!
Back to Farm Happenings at One Straw Farm
HAPPEING FOR AUG 29
About the farm
One Straw Farm is a family owned and operated vegetable farm in Northern Baltimore County, Maryland. Lovingly tended by Drew and Joan Norman since 1983. One Straw Farm supplies families, restaurants and wholesalers with the finest produce. The goal of farming is more than simply growing a satiable crop, but also the responsibility of safeguarding the integrity of the land we cultivate. Each week we promise you a provision of sustainable produce with a responsible ecological footprint. We extend our value base into the creation of a strong relationship with our market customers and our members through interaction and communication on a daily basis. From our family to yours, we invite you to enjoy our gorgeous home-grown vegetables either through our Community Supported Agriculture (CSA) program.
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