Back to farm profile
Farm Happenings at Potomac Vegetable Farms
Autumn Week 7: Carrots
A new Farm Notes is online: A Day In Our Life On and Off The Farm
I always say that CARROTS are the true test of a farmer. They are never to be taken for granted. There are two crops--one in spring and one in fall. Carrots don't do well in the heat of summer. So we plant them at the first opportuni1 read more »
Autumn CSA Week 6: The Work List is Shrinking
At the beginning of the season, the to-do list goes on for months. Now that we are about four weeks from the end of the main season, our vegetable production list has shrunk to this:1. Picking vegetables for CSA and markets2. Washing vegetables3. Sorting sweet potatoes for winter storage4. Planting1 read more »
Week 5-Autumn: Garlic Planting
A new Farm Notes is online! This week we're talking about adapting, coping, and thriving in Covid times.
We have rounded the corner in autumn and it feels like we are heading for winter already. Garlic planting is underway--one garlic clove at a time, planted six inches apart, four rows on a bed. I1 read more »
Autumn CSA Week 4: High Season for Brassicas
People often ask what my favorite vegetable is. That's a complicated question. To grow, to pick, to eat?Also, do I have to have a favorite for the whole year? Can't there be a different favorite every season? There are so many ways to have a favorite vegetable! But at the dinner table last night th1 read more »
About the farm
Registration for the 2022 season is open!
Our farm has been in operation since 1962 and is owned and managed by three women farmers (with lots of help). We have two farms in Northern Virginia -- the hub is in Fairfax County and the larger production farm is in Loudoun County. We grow our vegetables ecoganically (focusing on soil health, human health and long term sustainability) and sell them at seven farmers markets, our two roadside stands, and through the CSA.
Go to farm profile
Our farm has been in operation since 1962 and is owned and managed by three women farmers (with lots of help). We have two farms in Northern Virginia -- the hub is in Fairfax County and the larger production farm is in Loudoun County. We grow our vegetables ecoganically (focusing on soil health, human health and long term sustainability) and sell them at seven farmers markets, our two roadside stands, and through the CSA.