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Farm Happenings at Potomac Vegetable Farms
Week 10: Farewell to Leafy Greens, Hello Micro-Greens
We have had a lot of questions about the earlybird sign up credit that folks were not seeing reflected in their accounts. Everyone who paid in full by April 15 has now received a $25 credit on their account. This credit can be used toward any extras you might want to purchase. You can add thes1 read more »
Week 9: Onion Harvest
We reach a steady stream of milestones throughout the season--the first seeds in the ground, the last frost, planting the last onions by the end of April, pulling garlic by July 4. The cycle is predictable and filled with uncertainty at the same time. Weather is rarely perfectly cooperative.
Onions1 read more »
Week 8: Half Way Through the Summer Season and Tomatoes Are On The Horizon
We have gotten a few questions about substitutions in our pre-packed/delivery shares. We always do our best to fill your orders as planned. Farming is a very fluid life, and so sometimes what is in the fields is not what we expected, or what is in the cooler is not as we planned, or another farmer1 read more »
Week 7: Plants Love This Swampy Weather
This week's newsletter, Farm Notes, is all about community and farming, farming as a community, and the community of our farm. Be sure to read the inspiring stories.
We are starting earlier in the day and ending before the peak heat of the late afternoon. The humidity has been intense, and the plan1 read more »
About the farm
Registration for the 2022 season is open!
Our farm has been in operation since 1962 and is owned and managed by three women farmers (with lots of help). We have two farms in Northern Virginia -- the hub is in Fairfax County and the larger production farm is in Loudoun County. We grow our vegetables ecoganically (focusing on soil health, human health and long term sustainability) and sell them at seven farmers markets, our two roadside stands, and through the CSA.
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Our farm has been in operation since 1962 and is owned and managed by three women farmers (with lots of help). We have two farms in Northern Virginia -- the hub is in Fairfax County and the larger production farm is in Loudoun County. We grow our vegetables ecoganically (focusing on soil health, human health and long term sustainability) and sell them at seven farmers markets, our two roadside stands, and through the CSA.