We've had a couple of light frosts and are slowly getting everything in and stored before it gets too cold. We brought the squash up to the garage with the onions and garlic. The potatoes and cabbage are in the cooler along with a glut of peppers we picked just incase there was a hard frost. Most of the veggies are starting to slow down outside and the days are getting shorter.
In a couple days it looks like there are some freezing temperatures, so lets enjoy some of the tender veggies before they are gone. Peppers, beans, basil, and cucumbers. The season goes by so quick.
