It's been a long, soggy, muddy Spring season, and it's hard to believe that we've made it to the last week of the original share! It hasn't been easy, but we're always grateful to get to do this work and feed y'all, so we're not complaining. As you hopefully know, our three-week Extended Season begins the first week of June, and your subscription will be getting auto renewed (unless you opt out) on this coming Monday. You'll receive an email from Harvie with the details of your renewed order and you'll have until Thursday to make changes before it's processed and you're charged for the first week of your new share. If you need more info about this process, please review our FAQ section on auto renewal.
This last share in May is looking mighty pretty. Beautiful bok choy, tons of cut lettuce, herbs (hello basil!), squash and cukes and other summery things from our fields plus Poché Farm slicing cukes, Indian Springs new potatoes and sweet potatoes, and Faust Farm cherry tomatoes are all in the mix. Faust blueberries are back in the extras section, along with Local Cooling eggs, oyster mushrooms, VEGGI tofu, and plenty of pickles and jams.
Thanks as always for being a member and for supporting local farms! Have a great weekend.
Annie and Cheryl
