I hope this email finds you well amidst the hustle and bustle of life. My apologies for the delayed email as I've been on the go this week, juggling various responsibilities from chauffeuring the kids to basketball camp and games to picking up meat and delivering CSA baskets. It's been quite a journey, quite literally, as I've traveled through 15 counties just this week. On the bright side, this has given me the opportunity to spend quality one-on-one time with my children.
Now, let's dive into some exciting updates and reminders for this week:
Strawberry U-Pick: We're delighted to inform you that our Strawberry U-Pick event will take place tonight (Saturday) and on Wednesday night from 6:00 pm to 8:00 pm. To make it even more enjoyable, you're welcome to bring a friend along this week. Please note that we won't include strawberries in this week's CSA shares due to uncertainties regarding the availability in the fields. Remember to wear long pants and closed shoes for your comfort and safety. Furthermore, we kindly request that you leave your pets at home to ensure food safety.
New Veggies: We're excited to introduce some fresh additions to our vegetable lineup this week. Zucchini, tomatoes, and garlic scapes are making their debut. Speaking of garlic scapes, they are the blossoms of garlic and offer fantastic flavors in salad dressings, stir-fries, and marinades. Get creative and explore the culinary possibilities!
Asparagus Highlight: This week marks the final week of the asparagus season, making it the perfect time to celebrate this delectable vegetable. Asparagus is a spring gem that belongs to the lily family. Its long, slender stalks and unique flavor make it a favorite among many. Moreover, asparagus is a powerhouse of nutrients, packed with vitamins, minerals, and antioxidants.
To savor asparagus to the fullest, consider trying these cooking methods and recipes:
-
Roasted Asparagus: Drizzle asparagus spears with olive oil, sprinkle with salt and pepper, then roast in the oven until tender and slightly crispy.
-
Grilled Asparagus: Brush asparagus with olive oil and seasonings, then grill over medium heat until charred and tender, adding a delightful smoky flavor.
-
Steamed Asparagus: Steam asparagus spears until bright green and tender, preserving their nutrients and natural freshness.
-
Asparagus Salad: Blanch asparagus briefly, then toss with your favorite salad greens, cherry tomatoes, feta cheese, and a tangy dressing for a refreshing salad.
-
Asparagus Stir-Fry: Cut asparagus into bite-sized pieces and stir-fry with bell peppers, mushrooms, and carrots. Add your choice of protein and seasonings for a quick and nutritious meal.
-
Asparagus Soup: Simmer asparagus with onions, garlic, vegetable broth, and herbs until tender. Blend until smooth for a creamy and flavorful soup.
-
Asparagus Pasta: Cook your preferred pasta and toss it with blanched asparagus spears, cherry tomatoes, Parmesan cheese, and a drizzle of olive oil for a simple yet satisfying dish.
-
Asparagus Omelette: Enhance your omelette with cooked asparagus spears, along with cheese, mushrooms, and herbs. It adds a delicious and nutritious touch to your breakfast or brunch.
Before cooking, remember to trim off the tough ends of the asparagus. Snap them off or use a knife to remove the woody portion.
Asparagus is at its best when fresh and in season, typically during springtime. Look for bright green spears with closed and firm tips when purchasing. Store asparagus in the refrigerator and use it within a few days for optimal flavor and texture.
Embrace the versatility of asparagus and let your taste buds explore its delightful flavors and health benefits.
Thank you for your understanding and support. Should you have any questions or concerns, please don't hesitate to reach out. Wishing you a wonderful week ahead!
Warm regards,
The Schultz Family
