Dear CSA members,
As the warm days of summer envelop our farm, we are thrilled to witness the bountiful harvests that accompany this vibrant season. The summer crops have begun to roll in, and we find ourselves surrounded by an abundance of fresh produce. While we revel in the joys of summer, we are also laying the groundwork for a successful fall harvest.
With the arrival of summer, the time for canning and preserving has commenced. We are pleased to inform you that we have an ample supply of pickling cucumbers and tomatoes available, perfect for your canning endeavors. These flavorful treasures can be transformed into delicious pickles, relishes, and sauces that will capture the essence of summer to enjoy all year round.
While summer is in full swing, our thoughts are already turning toward the fall season. Recently, as we descended into the basement, we were greeted by earthy and musty smells that evoke the anticipation of autumn. This is where we diligently planted broccoli, cauliflower, and cabbage, laying the foundation for a fruitful fall harvest. These cool-season crops require careful planning and preparation, and we are committed to ensuring their success.
In addition to planting, we have also been busy reviewing our seed inventory to determine which fall crops need to be ordered. This week marks the beginning of our fall planting, and we are excited to bring forth a diverse array of crops that will grace your tables in the months ahead.
Now, let's turn our attention to this week's featured vegetable: cucumbers. Crisp and refreshing, cucumbers are a staple of the summer season. Here are some tips for storing cucumbers to keep them fresh:
Cucumbers are best stored in the refrigerator. Place them in a plastic bag or wrap them in a damp paper towel to maintain their moisture.
If you have an abundance of cucumbers, consider pickling them to extend their shelf life. Pickled cucumbers add a tangy and savory twist to your meals and make for a delightful snack.
For a quick and refreshing treat, slice cucumbers and infuse them with a splash of lime juice and a sprinkle of salt. This simple preparation highlights the natural crunch and coolness of cucumbers.
To inspire your culinary creativity, here are four cucumber recipes that showcase their versatility:
Classic Cucumber Salad: Thinly slice cucumbers and onions, then toss them with a dressing made of vinegar, sugar, and dill. This light and tangy salad is a perfect side dish for summer picnics and barbecues.
Cucumber and Avocado Gazpacho: Blend cucumbers, ripe avocados, garlic, lime juice, and fresh herbs to create a refreshing and creamy chilled soup. Serve it as a light lunch or appetizer on hot summer days.
Greek Tzatziki Sauce: Grate cucumbers and mix them with Greek yogurt, garlic, lemon juice, and fresh herbs like dill and mint. This traditional sauce is a wonderful accompaniment to grilled meats, sandwiches, or as a dip for vegetables.
Cucumber and Watermelon Salad: Combine sliced cucumbers, juicy watermelon chunks, crumbled feta cheese, and fresh mint leaves. Drizzle with a citrus vinaigrette for a delightful and refreshing summer salad.
We hope these recipe ideas inspire you to make the most of the abundant cucumbers available. Embrace their versatility and let your culinary imagination run wild.
As always, we extend our heartfelt appreciation for your continued support. Your commitment to local and sustainable farming fuels our passion to bring you the freshest produce straight from our fields.
Wishing you a delightful summer filled with the vibrant flavorsof the season. Enjoy the crispness of cucumbers, the sweetness of tomatoes, and the abundance of nature's bounty. If you have any questions or need assistance with your CSA membership, please don't hesitate to reach out to us.
Thank you for being part of our farming journey, and we look forward to sharing the joys of the season with you.
Warm regards,
The Schultz Family
